Potato And Cheese Gratin
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
910 g
Russet Potatoes4 tbsps
Butter (melted)1 cup
Parsley (chopped fresh)230 g
Grated Mozzarella Cheese1
SaltDirections:
1
Parboil potatoes for 15 minutes until barely tender
2
Drain, peel them and cut into thick slices
3
Preheat oven to 350 degrees
4
With some of the melted butter, lightly grease bottom of shallow casserole
5
Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan
6
Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley
7
Scatter mozzarella over tomatoes
8
Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella
9
Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted