Salad On A Stick

Serves: 4

Terry Wiza

1 January 1970

Based on User reviews:

52

Spice

49

Sweetness

54

Sourness

33 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2

Carrots (thinly sliced diagonally)

1

Cucumber (thinly sliced diagonally)

1

Iceberg Lettuce (head, cut into 2 1/2-inch chunks)

1 cup

Grape

1

Blue Cheese Dressing (for serving)

Directions:

1

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables

2

Refrigerate; serve with the dressing

3

Photograph by Levi Brown