The Chewy
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
230 g
Unsalted Butter340 g
Bread Flour1 tsp
Kosher Salt1 tsp
Baking Soda60 g
Granulated Sugar230 g
Light Brown Sugar1 large
Egg1 large
Egg Yolk30 g
Whole Milk1.5 tsps
Vanilla ExtractDirections:
1
Watch how to make this recipe
2
Melt the butter in a 2-quart saucepan over low heat
3
Set aside to cool slightly
4
Sift together the flour, salt and baking soda onto a paper plate
5
Pour the butter into your stand mixer's work bowl
6
Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes
7
Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup
8
Reduce the mixer speed and slowly add the egg mixture
9
Mix until thoroughly combined, about 30 seconds
10
Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl
11
Once the flour is worked in, drop the speed to "stir" and add the chocolate chips
12
Chill the dough for 1 hour
13
Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven
14
Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet
15
Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through
16
Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring