Autumn Potato Gratin
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
56
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Halve the potatoes and toss them into a large baking dish and season with salt and pepper
4
Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat
5
Cook for about 5 minutes, to infuse the cream with flavor
6
Season with salt and pepper
7
Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference
8
Sprinkle the Parmesan evenly over the top
9
Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown
10
Cover and keep warm until ready to serve