Rooster Apple Sour
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
30 g
Lime Juice (fresh)Directions:
1
Make the apple jam: Peel, core and cube the apples
2
Combine in a saucepan with the cinnamon sticks and 2 tablespoons sugar; cover and bring to a simmer over medium-low heat
3
Uncover and cook, stirring occasionally, until soft, about 20 minutes
4
Let cool
5
Meanwhile, make the simple syrup: Combine 1/2 cup each sugar and water in a saucepan and bring to a boil over medium heat, stirring until the sugar dissolves
6
Remove from the heat and let cool
7
Make the cocktail: Combine 1 teaspoon of the apple jam, 1/2 ounce simple syrup, the lime juice and whiskey in a cocktail shaker with ice
8
Shake vigorously and strain into a martini glass
9
Garnish with a dried apple slice
10
Photograph by James Wojcik