Banana Pancakes Ii
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
41
Spice
41
Sweetness
34
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 cup
Whole Wheat Flour1 tsp
Salt2.5 tsps
Baking Powder2 tbsps
White Sugar1.5 cups
Buttermilk2 small
Banana (ripe, finely chopped)Directions:
1
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar
2
Stir in buttermilk and bananas just until moistened
3
Heat a lightly oiled griddle or frying pan over medium high heat
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake
5
Brown on both sides and serve hot