Beer Batter
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put the flour into a bowl and make a well in the center
2
Pour the beer into the well and whisk until the mixture is just combined
3
Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour