Prairie Gasada
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Marinate steaks with oil and seasoning, sear on both sides until medium rare
2
Preheat 10-inch Dutch oven on open fire
3
Meanwhile, saute onions, garlic, jalapenos, and red peppers in Dutch oven with oil
4
Cut steaks in bite size pieces and add with the tomatoes and remaining seasoning
5
Cook with coals on top and bottom for at least 1 1/2 hours
6
Check every 15 minutes to make sure there is enough liquid
7
May have to add water or your favorite liquid
8
The longer you let simmer the more tender it will be