Potato Dumplings
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Boil and mash potatoes
2
Add salt and cornstarch to thicken
3
Mix the onion with the beef, add salt and pepper and saute
4
Strain the juice from the saute
5
Form potatoes into balls
6
Stuff potatoes with meat so the potato is half full
7
Wrap the dumplings and brush them with egg yolk
8
Sprinkle non-flavored bread crumbs over the dumplings and bake them in a preheated 480 degree oven for 15 minutes or until they brown