Spinach And Mushroom Casserole
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tbsps
Butter (melted)450 g
Mushroom (fresh, sliced)1 tsp
Salt1 cup
Onion (finely chopped)1.5 cups
Shredded Cheddar Cheese (divided)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 2 quart casserole dish
3
Melt 2 tablespoons butter in a large skillet over medium heat
4
Saute mushrooms until tender, about 8 to 10 minutes
5
Meanwhile, place spinach in a large pot
6
Wilt over medium heat; drain, squeezing or pressing out excess water
7
Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese
8
Layer mushrooms on top and sprinkle with remaining cheese
9
Bake in preheated oven for 20 minutes