Baked Salmon With Honey Mustard Sauce
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top
3
Set aside
4
Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine
5
Reserve half of the sauce
6
Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet
7
Sprinkle with salt and pepper
8
Roast just until the fish is opaque in the center, 7 minutes
9
Increase the oven to broil
10
Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking
11
Garnish with chives and serve with the reserved sauce