Eats! Heat 5-Pepper Sauce
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat
2
Cook for 3 minutes
3
Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper
4
Cook for 1 minute
5
Pour the mixture into a blender and puree
6
Place the puree in the refrigerator to cool, about 1 hour
7
Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor
8
Stir in the wing sauce, vinegar, mayonnaise and lime juice
9
Add the 1 reserved raw chile pepper of each kind, and stir well
10
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results