Apricot Glazed Chicken With Dried Plums And Sage
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
27
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan
3
If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans
4
Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce
5
Arrange the chicken pieces skin-side up in the pan, spaced evenly apart
6
If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken
7
Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes