Mediterranean Bruschetta

Serves: 6

Imelda VonRueden

1 January 1970

Based on User reviews:

55

Spice

46

Sweetness

53

Sourness

38

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Ciabatta (1-pound loaf, cut into 1-inch wide slices)

1 cup

Olive Oil

2 large

Tomatoes (seeded and diced)

2 tbsps

Kalamata Olive (finely chopped)

1 tsp

Salt

1 tsp

Ground Black Pepper (freshly)

1

Lemon

1 tsp

Oregano (dried)

Directions:

1

Preheat grill to medium-high heat

2

Drizzle the bread with the olive oil and place onto preheated grill

3

Grill until golden brown, about 2 to 3 minutes per side

4

In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper

5

Squeeze lemon over the bread

6

Sprinkle bread with oregano and salt and pepper, to taste

7

Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve