Yogurt And Granola Trifle
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
42
Sourness
32
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Ground Cinnamon1 tsp
Ground Ginger1
Salt3 tbsps
Honey2 tbsps
Vegetable Oil2 tbsps
Maple Syrup2 tbsps
Water1 tsp
Vanilla1 cup
Pecan (chopped)1 cup
Rice Cereal (crisped)1 cup
Wheat GermDirections:
1
Watch how to make this recipe
2
In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola followed by yogurt
3
Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast
4
; Preheat the oven to 300 degrees F
5
In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together
6
Add in the oats, pecans, rice cereal, and wheat germ
7
Toss to coat completely
8
Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice
9
Allow to cool completely before storing in an airtight container
10
Yield: 3 cups