Blueberry-Oatmeal Crisp
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tsp
Lemon Zest (grated)1 tsp
Ground Cinnamon6 cups
Blueberry1 cup
Granulated Sugar3 cup
All-Purpose Flour2 tbsps
Lemon Juice (fresh)1 cup
AlmondDirections:
1
Preheat the oven to 375 degrees F and butter a 2-quart baking dish
2
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl
3
Transfer to the prepared baking dish
4
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl
5
Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form
6
Scatter the topping over the blueberry mixture
7
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes
8
Let cool slightly before serving
9
Photograph by Kang Kim