Lemon Smashed Potatoes
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
61
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Put the potatoes in a large saucepan with the cream and milk
3
Bring to a boil over medium heat, then add 1 teaspoon of salt
4
Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes
5
Remove about 2 cups of the liquid and reserve
6
Add the lemon zest and season with salt and pepper, to taste
7
Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes
8
Add more, for desired creaminess
9
Spoon the potatoes into a serving bowl and serve immediately