Chestnut Mousse
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a food processor puree the chestnuts with enough confectioners' sugar to make it taste sweet
2
Add enough rum to make it the puree loose enough to fold into whipped cream; season with some instant espresso and vanilla
3
Chill until serving time
4
Whip the cream and sweeten lightly with confectioner's sugar and chill until serving time
5
Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate