Salmon With Crispy Horseradish Crust
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsp
Butter (softened)2 tbsp
Horseradish1 cup
Bread Crumb (fresh)1
Salt1
Pepper1 tbsp
Olive OilDirections:
1
Check that all bones have been removed from filets
2
In a small bowl, cream together butter and horseradish with a spoon
3
Stir in breadcrumbs and combine well
4
Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon
5
Preheat broiler
6
Heat oil in nonstick skillet
7
Lay salmon pieces into skillet and cook over medium high heat until browned on bottom
8
Slide under broiler and cook for 3-4 minutes or until golden brown on top
9
Keep warm in oven until ready for service