Microwave Ginger-Soy Flounder With Snow Peas
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
36
Spice
56
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Soy Sauce (low-sodium)1 tsp
Mirin1 tsp
Toasted Sesame Oil1 tsp
Ginger (grated fresh)1 tsp
Sriracha1
LemonDirections:
1
Mix together the soy sauce, mirin, sesame oil, ginger and Sriracha
2
Toss the shiitakes and radishes in a microwave-safe 8-by-8-by-2-inch baking dish
3
Place the fillets on top in a single layer
4
Pour the soy sauce mixture over the fillets
5
Cover tightly with plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam
6
Microwave on high (at 100 percent power) until the fillets are opaque white, 4 minutes in an 1,100-watt oven or 6 minutes in a 700-watt oven
7
Let stand, covered, for 2 minutes to steam and finish cooking gently
8
Meanwhile, place the snow peas in a microwave-safe medium bowl
9
Cover tightly with plastic wrap; make a small slit in the center
10
Microwave on high (at 100 percent power) until the snow peas have turned bright green but are still crisp, 1 1/2 minutes in an 1,100-watt oven or 2 1/2 minutes in a 700-watt oven
11
(When removing the plastic wrap, be careful to avoid the hot steam
12
) Divide the snow peas between two plates
13
Top with the shiitakes, radishes and fillets
14
Drizzle any sauce left in the baking dish over the fish
15
Squeeze fresh lemon juice over the fillets, and garnish with scallions
16
Serve with brown rice