Grilled Flat Iron Steak With Pistachio Pesto Butter
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Basil Leaves (packed)5 cloves
Garlic1 tsp
Kosher Salt1 pinch
Coarse Ground Black Pepper3 tbsps
Extra-Virgin Olive Oil1 cup
Asiago Cheese2 tbsps
Pistachio1 pinch
Red Pepper Flake1
SaltDirections:
1
For the butter: In a food processor add, butter basil, garlic, salt and pepper
2
Pulse a few times until well combined
3
Add lemon juice and drizzle oil
4
Pulse again
5
Add cheese, pistachios and red pepper flakes
6
Remove from processor with a rubber spatula onto a sheet of parchment paper and shape into a log
7
Place in the refrigerator and allow to set for at least 30 minutes
8
For the steak: Preheat grill to medium
9
Drizzle the steaks with olive oil
10
Put on the grill, and while cooking season with sea salt and black pepper, to taste
11
Cook for 3 to 4 minutes, then flip and season with salt and pepper, to taste
12
Grill for another 3 to 4 minutes
13
Remove from the grill to a platter and allow to rest for a few minutes
14
Slice disks of butter, put on steaks while still hot and serve