Tasty Meat Pie
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C
2
) In a large skillet, cook the ground beef and chopped onion until meat is no longer pink
3
Remove from heat and drain off excess fat
4
Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots
5
Season with salt and pepper
6
Divide filling between 2 - 9 inch pie plates
7
Roll pastry to fit the top of each pie
8
Cover each pie and cut slits in top to allow steam to escape
9
Bake in the preheated oven for 45 to 50 minutes, or until golden brown
10
Let stand on a wire rack for 15 minutes before serving