Grilled Spinach-Artichoke Sandwiches
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
61
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl
2
Microwave until hot; set aside
3
Heat the olive oil in a large skillet over medium-high heat
4
Add the remaining onion and cook, stirring, 3 minutes
5
Add the artichokes and heat through, 4 minutes
6
Stir in half of the spinach and cook until wilted, 2 more minutes
7
Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach
8
Heat a grill pan over medium heat
9
Sandwich the spinach-artichoke mixture between the bread slices
10
Brush the sandwiches with olive oil and add to the grill pan
11
Grill 3 minutes per side
12
Let rest 2 minutes; cut in half
13
Drain the reserved onion
14
Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss
15
Serve with the sandwiches
16
Photograph by Antonis Achilleos