Sylvia's Black-Eyed Pea Salad
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
39
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Celery (chopped)1 cup
Red Onion (chopped)1 cup
Onion (chopped)1 cup
Vegetable Oil1 cup
Sugar2 tbsps
Cider Vinegar1 clove
Garlic (minced)1 tsp
Salt1 tsp
Hot SauceDirections:
1
In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions
2
In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce
3
Pour the dressing over the peas
4
Toss
5
Let stand refrigerated overnight for the flavors t