Stuffed Lychee With Hamachi Ceviche
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Scallop half shells Place scallop shells into the freezer
2
Pour lychees into a bowl and refrigerate
3
Remove white connective tissue from the fish
4
In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving
5
Refrigerate for 30 additional minutes The fish should be lightly dressed
6
Salt and pepper to taste and adjust for balance