Cranberry-Walnut Rice
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
45
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Orzo1.5 cups
White Rice (long-grain)2.666667 cups
Chicken Stock1 cup
Walnut Pieces (toasted)Directions:
1
Watch how to make this recipe
2
Heat the butter over medium heat in a saucepot
3
Add the orzo and toast until golden
4
Stir in the rice, add the stock and cranberries
5
Bring to a boil, and then reduce heat to simmer
6
Cover and cook until tender, 15 to 18 minutes
7
Fluff the rice and combine with walnuts and scallions to serve