Cowboy Lasagna
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
62
Spice
49
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil450 g
Ground Beef Chuck (lean)450 g
Pepperoni (sliced)1 tbsp
Oregano (dried)1 pinch
Salt1 medium
Onion (finely chopped)450 g
Lasagna Noodles450 g
Ricotta Cheese1 cup
Grated ParmesanDirections:
1
Watch how to make this recipe
2
In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage
3
Be sure to keep the meat chunky, not finely separated, while cooking
4
Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water
5
Bring to a simmer and simmer, uncovered, for 30 minutes
6
Preheat the oven to 350 degrees F
7
Bring a pot of water to a boil
8
Cook the lasagna noodles according to the package directions and drain
9
In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce
10
Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses
11
Repeat, ending with the sauce, noodles and cheeses
12
Bake until lightly browned and bubbling, about 40 minutes
13
Allow the dish to stand for 15 minutes before serving
14
Cut the lasagna into 3-inch squares and serve