South African Sambal
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
58
Spice
60
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Carrot (grated)2 cups
Apple (grated)1 cup
Lemon Juice1 tsp
Salt1 tsp
Garlic (minced)1 tsp
Ginger (minced)1 tbsp
Sugar1.5 tsp
Red Chilies (chopped fresh)1 cup
Cilantro (chopped)Directions:
1
Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid
2
Combine with remaining ingredients and mix well
3
Allow to sit refrigerated for several hours before serving