Pops' Great Caramel Corn
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray
2
Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside
3
Microwave the butter in a large microwave-safe bowl until melted, about 1 minute
4
Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes
5
Carefully stir, then microwave 2 more minutes
6
Add the baking soda to the sugar mixture and stir until it begins to foam
7
Carefully pour over the popcorn mixture in the bag
8
Fold over the top of the bag and shake to coat the popcorn
9
Microwave in the bag, 1 1/2 more minutes
10
Pour the popcorn mixture onto the prepared baking sheet and bake 1 hour, stirring every 15 minutes
11
Let cool completely before serving
12
Photograph by Anna Williams