Pizza Bianca With Kale And Meatballs
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
44
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tsp
Ground Nutmeg2 cloves
Garlic (minced)3 tsp
Kosher Salt1 cup
Grated Parmesan (finely)1 cup
Plain Breadcrumbs1 cup
Basil (chopped fresh)1 tbsp
Tomato Paste2 large
Egg (at room temperature)1 small
Onion (finely chopped)Directions:
1
Watch how to make this recipe
2
For the sauce: In a heavy small saucepan, melt the butter over medium heat
3
Add the flour and stir constantly for 1 minute
4
Gradually add the milk, whisking constantly
5
Add the nutmeg, bay leaf and garlic
6
Whisk over medium heat until the mixture thickens to sauce consistency and is smooth, 2 to 5 minutes
7
Stir in the salt and pepper
8
Remove and discard the bay leaf and garlic
9
For the pizza: Preheat the oven to 450 degrees F
10
Oil a heavy nonstick 16- by 10-inch baking sheet with olive oil
11
Using fingers, spread the dough over the prepared baking sheet into a rectangle shape
12
Drizzle the dough with olive oil
13
Spoon the sauce on top and spread evenly leaving a 1-inch border around the dough
14
Sprinkle the mozzarella on top
15
Arrange the meatballs, cut-side down, on top
16
Sprinkle with the Parmesan
17
Bake for 15 minutes
18
Remove the baking sheet from the oven and add the kale in an even layer on top of the meatballs
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Drizzle with olive oil and sprinkle with salt
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Bake until the kale is crispy, 10 minutes longer
21
Cut into squares and serve
22
Preheat the oven to 400 degrees F
23
In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions
24
Using a wooden spoon, stir to blend
25
Add the ground turkey and sausage meat
26
Using fingers, gently mix all the ingredients until thoroughly combined
27
Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs)
28
Place the meatballs on a heavy nonstick baking sheet, spacing apart
29
Drizzle with olive oil and bake until cooked through, 15 minutes