Le Jardin Bistro Herring And Warm Potato Salad
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
59
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Onion (chopped)4 small
Black Peppercorn1 sprig
Thyme (fresh)1 tbsp
Tomato (chopped)1 tbsp
Italian Parsley (chopped)1 sprig
ParsleyDirections:
1
Soak the herring fillets in water for 24 hours, changing the water 3 times
2
Then dry them well with a towel
3
Put the fillets in a deep dish
4
Add the bay leaves, sliced onion, cloves, peppercorns, thyme, and sliced carrots
5
Cover them well with olive oil Cover, refrigerate, and marinate for 5 days
6
Just before serving, boil the potatoes for about 10 minutes, or until cooked through
7
Peel and slice them 1/8 to 1/4-inch thick and arrange the slices from 2 potatoes on each of 6 plates
8
Top each serving with 2 herring fillets, drizzle with some of the marinade oil and scatter on some of the carrots and onion slices
9
Garnish each plate with two slices of lemon, the chopped tomato, onion, parsley and parsley sprig
10
Suggested Drink: Josmeyer Riesling, 1996