Rack Of Venison

Serves: 3

Jacklyn McClure

1 January 1970

Based on User reviews:

39

Spice

44

Sweetness

48

Sourness

38

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2

Venisons (racks)

1

Vegetable Oil

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Preheat a grill or a grill pan on high heat

2

Rub venison with vegetable oil and season with salt and pepper

3

Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side

4

Remove the venison from the hot part of the grill and place them on low heat

5

Grill for another 5 to 6 minutes, until medium rare

6

Serve with lingonberries