Thai Pi
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
910 g
Chicken (deboned)1 can
Unsweetened Coconut Milk2 tbsps
Fish Sauce1 tbsp
Soy Sauce1 tsp
Turmeric1 tsp
Ground White Pepper4 cloves
Garlic (minced)1 large
Pizza Crust1 tbsp
Olive Oil1 cup
Shredded Mozzarella1 cup
Monterey Jack (shredded)1 cup
Cilantro Leaves (fresh)1 cup
Peanut1 cup
Carrot (shredded)Directions:
1
For the chicken: Mix the chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic together
2
Place in the fridge to marinate for at least 3 hours
3
Once the chicken is marinated, grill or broil it until fully cooked
4
When cool enough to handle, shred the chicken into bite-size pieces
5
For the pizza: Lightly oil the crust and place the shredded chicken on top
6
Cover with the cheeses
7
Cook according to instructions or the recipe for the crust you are using and cooking device (grill, oven, wood oven)
8
For the plate: After the pizza is cooked, top with the cilantro, nuts, carrots and chili sauce (or a selection of your own favorites)