Waffled Chocolate Chip Cookies

Serves: 5

Manley Abshire

1 January 1970

Based on User reviews:

51

Spice

57

Sweetness

52

Sourness

39

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1.25 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Salt (fine)

1 cup

Light Brown Sugar (packed)

1 cup

Sugar

1

Unsalted Butter (stick, room temperature)

1 tsp

Pure Vanilla Extract

1 large

Egg

1 cup

Semisweet Chocolate Chips

1

Cooking Spray (nonstick)

Directions:

1

Whisk together the flour, baking soda and salt in a medium bowl

2

Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes

3

Beat in the vanilla and egg until incorporated

4

Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated

5

Mix in the chocolate chips

6

Refrigerate the dough for at least 30 minutes

7

Preheat a waffle iron to medium-low

8

Generously spray the top and bottom of the waffle iron with cooking spray

9

Scoop tablespoons of the dough, roll into balls and flatten slightly

10

Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes

11

Serve the cookies warm or store in an airtight container at room temperature for up to 1 day

12

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