Triple Dog Dare
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
42
Spice
69
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Mayonnaise2 tsps
White Vinegar1 tsp
Yellow Mustard1 tsp
Poppy Seed1 tsp
Honey3
Hot Dogs1 tbsp
Unsalted ButterDirections:
1
Make the dressing: Whisk the mayonnaise, vinegar, mustard, poppy seeds, honey, 1/4 teaspoon salt, and pepper to taste in a bowl
2
Cover and refrigerate until ready to use
3
Prepare the sandwiches: Preheat the broiler
4
Tear the hot dog buns in half lengthwise at the seam, then cut each side in half crosswise to make 8 pieces; flatten slightly with your hand
5
Arrange the bun pieces on a baking sheet and broil until golden, about 2 minutes per side
6
Cook the bacon in a skillet over medium heat, turning, until crisp, 5 to 10 minutes
7
Drain on paper towels, then break each piece in half
8
Split each hot dog lengthwise, about three-quarters of the way through, and open like a book
9
Melt the butter in a nonstick skillet over medium heat
10
Place the hot dogs cut-side down in the skillet; cook until browned and heated through, about 2 minutes per side
11
Cut each hot dog in half crosswise
12
Sprinkle the tomatoes with celery salt
13
For each sandwich, spread 1 bun piece with some of the dressing and top with a piece of bacon, tomato, red onion, cucumber, lettuce and a hot dog; drizzle with more dressing and top with another bun piece
14
Repeat to make 2 more layers, ending with a bun piece
15
Secure the sandwich with a long skewer; top with a dill pickle slice and a pickled pepper
16
Photograph by Kang Kim