Moroccan Peanut Couscous With Peas
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Onion (chopped)3 cloves
Garlic (minced)1.5 cups
Chicken1 tsps
Ground Cumin1
Salt1 cup
CouscousDirections:
1
HEAT oil in a 2 1/2 or 3 quart saucepan over medium heat
2
Add onion, bell pepper and garlic
3
Cook just until onion is translucent
4
Add broth and bring to a boil
5
WHISK in peanut butter and cumin
6
Blend well
7
Season with salt and pepper to taste
8
Add peas and bring to a boil
9
Stir in couscous and return to a boil, stirring constantly
10
REMOVE from heat
11
Cover and let sit about 5 minutes or until liquid is absorbed
12
Fluff with a fork; serve immediately