Hand Pulled Pan Fried Noodles
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mix together the flour, eggs and 2 gallons water
2
Chill the dough
3
Cut into 6-ounce portions, in long strips
4
Stretch the dough with both hands using your fingers, similar to a cat's cradle technique
5
Have water boiling in a large pot
6
Drop the noodles briefly into the boiling water, about 1 minute
7
Heat a wok or skillet to 150 degrees F
8
Add the soy sauce, oil, garlic and hon dashi and mix together
9
Add the celery, onion, bell peppers and cabbage
10
Stir vigorously for 50 to 60 seconds
11
Add the noodles and stir fry 20 to 30 seconds longer