Baked Tofu Szechuan Style
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Tamari Soy Sauce1 tbsp
Vegetable Oil1 tsp
Ginger (minced fresh)1 tbsp
Peanut Butter (naturalstyle)Directions:
1
In a medium size bowl combine the marinade ingredients
2
Gently stir in the tofu and coat well
3
Let marinate for 30 minutes, or up to 8 hours
4
Cover and chill if longer than 30 minutes
5
Preheat the oven to 450 degrees
6
Pour the tofu and its marinade into a shallow baking dish in one layer
7
Bake for 15 minutes, tossing once with a spatula
8
Combine the sauce ingredients and pour over the tofu
9
Toss to coat evenly
10
Return to the oven and bake 10 more minutes, or until golden brown
11
Let sit 10 minutes before serving; it should be served warm, not piping hot
12
* Chili paste with garlic can be purchased in asian food shops, supermarkets, and many specialty food shops