Brigid's Blackberry Pie
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Line a 9 inch deep dish pie pan with one of the crusts
3
Place the blackberries in a large bowl
4
Stir together the sugar, flour, and salt
5
Sprinkle over the berries, and toss to coat
6
Pour into the pie crust
7
Dot with butter
8
Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers
9
Cut a design in the top crust with a sharp knife to vent steam
10
Bake for 1 hour in the preheated oven, or until the top crust is browned
11
Let cool to almost room temperature before serving to allow the filling to set