Mushroom Crepes
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Butter1 cup
White Onion (chopped)3 cloves
Garlic (chopped)2 cups
Oyster Mushroom (chopped)2 tsps
Thyme (minced fresh)1 tsp
Rosemary (minced fresh)1
Salt1 cup
Shredded MozzarellaDirections:
1
Preheat the oven to 350 degrees F
2
Spray an oven-safe baking dish with nonstick cooking spray Heat the butter in a large heavy saute pan on medium-high heat
3
Add the onions and garlic and cook until fragrant, about 2 minutes
4
Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes
5
Season with salt and pepper
6
Divide the mushroom mixture evenly among the crepes
7
Roll each crepe up like a burrito
8
Transfer the crepes to the prepared baking dish
9
Top with some mushroom soup, enough to cover each crepe
10
Cover with foil and bake for 40 minutes
11
Remove the baking dish from the oven and turn the oven to broil
12
Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes
13
Let cool 10 minutes before serving