Baked Creamed Corn With Red Bell Peppers And Jalapenos

Serves: 2

Lelia Marks

1 January 1970

Based on User reviews:

54

Spice

45

Sweetness

54

Sourness

42 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

8

Corns (ears, husked)

2

Red Bell Peppers (diced)

2

Jalapeno Peppers (diced)

1 cup

Heavy Cream

1

Salted Butter (stick, cut into pieces)

Directions:

1

Preheat the oven to 350 degrees F

2

Slice the corn kernels from the ear in a large, deep bowl with a sharp knife

3

Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk

4

Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well

5

Pour into a 9-by-13-inch baking dish

6

Bake until hot and bubbly, 45 to 55 minutes

7

Photograph by Con Poulos