Panna Cotta (Cooked Cream)
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
45
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 cup
Sugar2 tsps
Almond Extract1 pinch
Salt1 cup
Orange Marmalade1 cup
Toasted Almond (crushed)Directions:
1
In heavy-bottomed saucepan, heat the cream slowly
2
Add the sugar, almond extract, salt and vanilla bean
3
Stir well and put aside
4
Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes
5
Wring gently to removed excess water, and then add to the heated cream and stir well
6
Pour into a large loaf pan and chill overnight
7
Unmold on a large plate and garnish with the orange marmalade and toasted almonds