Fresh Peach Chutney
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 tsps
Shallot (finely chopped)1 tsp
Ground Cumin1 tbsp
Sugar1 tbsp
Orange Juice (fresh)1 tsp
Lemon Juice (fresh)Directions:
1
Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups)
2
In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin
3
Chill chutney, covered, at least one hour and up to 2 hours
4
About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste
5
Serve chutney at room temperature