Cachaca And Lime Syllabub
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
60
Spice
49
Sweetness
57
Sourness
40
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
Serving suggestion; biscuits Zest the limes using the fine side of a grater and reserve the zest
2
Squeeze the juice from 1 lime and set aside
3
Thinly slice the remaining limes
4
In a mixer fitted with the balloon whisk attachment, whip the cream and sugar together until well combined
5
Slowly add the Cachaca, and whip again for another 1 to 2 minutes
6
Add the lime zest and juice, and continue beating again until soft peaks are formed
7
Pour cream mixture into a large glass bowl and place in the freezer for 30 minutes
8
Then remove from the freezer and place in the refrigerator for another 10 minutes
9
Dress with the lime slices and serve with biscuits