Extra Rich-And-Creamy Macaroni And Cheese
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add the pasta and cook as the label directs
3
Reserve 1/2 cup cooking water, then drain
4
Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat
5
Cook, whisking constantly, until smooth and thickened, about 8 minutes
6
Remove from the heat
7
Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly
8
Add the reserved cooking water to loosen, if desired