Bacon And Pecan Brownies
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
37
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Unsweetened Cocoa Powder2 cups
Sugar1 cup
All-Purpose Flour1 tsp
Salt1 cup
Bacon (diced and cooked)1 cup
Pecan (coarsely chopped)Directions:
1
Grease a 9- by 9-inch pan with butter
2
Preheat the oven to 350 degrees F
3
Whisk together the sugar and eggs in a large bowl
4
Whisk in the butter, cocoa and vanilla
5
Stir in the flour and salt
6
Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine
7
Spread the batter into the pan
8
Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes
9
They will be very fudgy
10
Scoop and serve warm or cool completely before cutting