Sunny's Easy Grilled Ratatouille
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
51
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat a grill to 350 degrees F
2
(Or preheat the oven on its lowest temperature setting
3
) Make a large aluminum foil pouch and add the tomatoes, onions, garlic, zucchini, bell peppers, eggplant, Italian seasoning, paprika, a pinch of salt and a drizzle of olive oil
4
Gently toss together and then tightly close the aluminum pouch
5
Place the pouch over the indirect heat area of your grill (or in the oven on the lowest setting)
6
Cook, picking up the pouch with tongs and tossing 2 to 3 times while cooking, until everything sounds soft inside, anywhere from 30 to 50 minutes depending on the cooking method
7
Pour the aluminum pouch contents into a large bowl
8
Add the lemon zest and a spritz of lemon juice and toss
9
Taste and season with salt and a few grinds of black pepper
10
Sprinkle over the parsley and serve