Potato Chips
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
55
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Pour the vegetable oil into a plastic bag (a produce bag works well)
2
Add the potato slices, and shake to coat
3
Coat a large dinner plate lightly with oil or cooking spray
4
Arrange potato slices in a single layer on the dish
5
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp)
6
Times will vary depending on the power of your microwave
7
Remove chips from plate, and toss with salt (or other seasonings)
8
Let cool
9
Repeat process with the remaining potato slices
10
You will not need to keep oiling the plate