Salsa Verde
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth
2
Transfer to a bowl and serve