Sticky Buns Ii
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tbsps
White Sugar4 tsps
Baking Powder1 tsp
Salt1 cup
Margarine1 cup
Milk1 cup
Brown Sugar (packed)3 tsps
Ground Cinnamon1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 12-cup muffin pan
3
In a large bowl combine the flour, sugar, baking powder and salt
4
Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs
5
Make a well in the middle and pour in the milk
6
Mix until blended
7
Turn dough out onto a floured surface and knead 8 to 10 times
8
Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges
9
Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon
10
Drop small amounts into the greased muffin pan
11
Spread the remainder over evenly over the dough
12
Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces
13
Place 1 each in the muffin pans
14
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes
15
Let sit in pans for 10 minutes then invert to remove
16
Glaze with a milk a confectioners' sugar mixture, if desired